Growth

Since 2022, we have cultivated various crops, including oats, wheat, barley, corn, cucumber, pepper, pumpkin, squash, tomato, melon, and eggplant. Concerns about water scarcity in Merced have led us to strengthen our resilience to drought. Our foremost priorities include cultivating drought-resistant crops to reduce water consumption, as well as integrating advanced agricultural technology (AgTech) to monitor and manage irrigation, soil moisture, and overall farming conditions. These initiatives will optimize water efficiency, enhance productivity, and ensure the delivery of high-quality yields.

By continuously improving farm practices and resource management, the UC Merced Experimental Smart Farm is committed to serving as a model of agricultural sustainability in California’s Central Valley.

Reservations

Looking to reserve farm space for a research project or academic class? Or interested in scheduling a field trip to learn more about our farm? To request a reservation or arrange a visit, please fill out the form or scan the QR code below.

Want to conduct research within our Smart Farm?

No problem, we’ve got you covered.

This tour offers a unique opportunity to explore cutting-edge agricultural innovations, including precision farming technologies, water management solutions, and climate-resilient farming practices. Whether you’re a student, researcher, industry professional, or community member, this experience will provide valuable insights into the future of sustainable agriculture.